Fake and Phony.. or just Fantastic?!

My mom made this "Faux Shepherd's Pie" and every now and then I get a hankering for it. Well, as you read, I made it last night. It was delicious! Its super easy, and it's one of those recipes that tastes even better the next day. I used a 13x9 pan for mine, but you could adjust the recipe for any size. This recipe is one you can really play with all together and change a lot to suit your tastes. I did mine the suuuper easy way and used instant potatoes because I was too lazy to make real mashed potatoes. Hahaha

 

2.5 lbs of ground beef

12 servings instant potatoes

2 cans of crescent rolls

shredded cheese for topping

seasonings (salt, pepper, etc)

 

 

1) preheat oven to 350-375

2) brown the ground beef. add any seasoning to flavor.

3) make instant potatoes.

4) layer in pan. i do mashed potatoes on bottom, then ground beef.

5) unroll crescent roll dough, and lay flat across the top.

6) bake 15-30 minutes or until dough is cooked and slightly brown.

7) sprinkle cheese on top and put in oven until melted.

My favorite part is this----->
I eat the raw dough :) I love it.
I know it's weird, but it's good. Try it!

The finished product! It was delicious. I purposely cut myself a piece and then wrapped up the rest so that I wouldn't keep eating it. Because I totally would have.

Let me know if you try it and how it came out!